Sara Gyngell tells the story behind ‘Stir Up Sunday’ which this year falls on November 22.Read more
with Sara Gyngell
If you’re starting to find home cooking a bit of a challenge, the FRA is here to help!
In the weeks ahead, home economist Sara Gyngell will be giving us some of her tried and trusted recipes.
As we emerge blinking into the light from lockdown you may be wondering how to use up all the remnants of the store cupboard and freezer provisions you diligently purchased at the beginning! Our freezersRead more
This is a recipe is for a simple loaf of bread, until you have got used to handling the dough, I would suggest that if you want to use wholemeal or granary flour you substituteRead more
This is a super-fast supper dish that is healthy and very tasty. You can serve it with fresh crusty bread if you’re very hungry and substitute new potatoes for the butter beans (or chick peas)Read more
After the amazing hot weather of recent weeks the rain has arrived, so it’s time to get back in the kitchen and do some baking. These cookies are so easy to make using just aRead more
If like me you’re worried about emerging from lockdown resembling more of a plump slug rather than a beautiful butterfly, this is a good recipe to get your healthy eating back on track. This isRead more
For my family and I the wonderful institution that is “Tea at Three” is one of life’s great traditions. When my daughter made this one filled with luscious, lemony curd we enjoyed every mouthful. AlthoughRead more
As the Bank Holiday looks promising this is a lovely recipe which you can prepare the day ahead. Just remember to remove the meat from the fridge at least an hour before you want toRead more
This is a great recipe to try Filo Pastry if you are unfamiliar with it. You can find it in most chiller cabinets and it’s much lighter than puff pastry, but you can substitute puffRead more
This is a super easy and delicious cheesecake with no gelatine involved as the white chocolate sets the mixture really quickly – so it’s also good if you need to rustle up a dessert lastRead more