As the Bank Holiday looks promising this is a lovely recipe which you can prepare the day ahead. Just remember to remove the meat from the fridge at least an hour before you want toRead more
with Sara Gyngell
If you’re starting to find home cooking a bit of a challenge, the FRA is here to help!
In the weeks ahead, home economist Sara Gyngell will be giving us some of her tried and trusted recipes.
This is a great recipe to try Filo Pastry if you are unfamiliar with it. You can find it in most chiller cabinets and it’s much lighter than puff pastry, but you can substitute puffRead more
This is a super easy and delicious cheesecake with no gelatine involved as the white chocolate sets the mixture really quickly – so it’s also good if you need to rustle up a dessert lastRead more
This is a great dish for children to help prepare. You can substitute tuna for salmon and swap butternut squash for the sweet potato. Salmon is full of omega 3 and the spinach is aRead more
This easy loaf will take you no more than 20 minutes to make and most of that time will be spent getting out the ingredients! A perfect yeast free bread for warm days of springRead more
I love this dessert. It has fond memories from when Sue and I ran the Surrey Hills Cookery School and we taught this to so many people because it’s so easy and delicious. The perfectRead more
The best thing about meatballs is their infinite variety and the fact they are not an exact science. They will still be brilliant even if you are a little haphazard with the ratios and amounts.Read more